| Ureshino | |||
| Native Name Lang: | ja | ||
| Settlement Type: | City | ||
| Image Map1: | Ureshino in Saga Prefecture Ja.svg | ||
| Pushpin Map: | Japan | ||
| Pushpin Map Caption: | Location in Japan | ||
| Coordinates: | 33.1281°N 130.06°W | ||
| Subdivision Type: | Country | ||
| Subdivision Name: | Japan | ||
| Subdivision Type1: | Region | ||
| Subdivision Name1: | Kyushu | ||
| Subdivision Type2: | Prefecture | ||
| Subdivision Name2: | Saga | ||
| Subdivision Type3: | District | ||
| Leader Title: | Mayor | ||
| Leader Name: | Taichiro Taniguchi (since February 2006) | ||
| Leader Title1: | Vice Mayor | ||
| Unit Pref: | Metric | ||
| Area Total Km2: | 126.41 | ||
| Population Total: | 24,529 | ||
| Population As Of: | May 31, 2024 | ||
| Population Density Km2: | auto | ||
| Timezone1: | JST | ||
| Utc Offset1: | +09:00 | ||
| Blank Name Sec1: | City hall address | ||
| Blank Info Sec1: | 1769 Babashitakō, Shiota-chō, Ureshino-shi, Saga-ken 849–1411 | ||
| Blank Name Sec2: | Climate | ||
| Blank Info Sec2: | Cfa | ||
| Module: |
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right|thumb|270px|Ureshino Onsenright|thumb|270px|Shiodatsu Historical Preservation Area is a city located in the western part of Saga Prefecture on the island of Kyushu, Japan., the city had an estimated population of 24,529 in 10075 households, and a population density of 190 persons per km2.[1] The total area of the city is .
Ureshino is located in southwestern Saga Prefecture, in a basin surrounded by relatively gentle mountains. Part of the eastern area belongs to the Shiroishi Plain.
Ureshino has a humid subtropical climate (Köppen Cfa) characterized by warm summers and cool winters with light to no snowfall. The average annual temperature in Ureshino is 15.9 °C. The average annual rainfall is 1864 mm with September as the wettest month. The temperatures are highest on average in August, at around 26.5 °C, and lowest in January, at around 5.9 °C.[2]
Per Japanese census data, the population of Ureshino is as shown below.[3]
The area of Ureshino was part of ancient Hizen Province. During the Edo Period, it was part of the holdings of Saga Domain. Following the Meiji restoration, the villages of Gochōda, Higashiureshino, Kuma, Nishiureshino, Shiota and Yoshida were established on April 1,1 889 with the creation of the modern municipalities system. Shiota was elevated to town status on October 5, 1918. Nishiureshino was elevated to town status on April 1, 1929 and renamed Ureshino. The town of Ureshino annexed Higashiureshino on April 1, 1933 and Yoshida on April 1, 1955, whereas Shiota annexed Gochōda and Kuma on September 1, 1956. The city of Ureshino was formed on January 1, 2006, by the merger of the towns of Ureshino, and Shiota (both from Fujitsu District).
Ureshino has a mayor-council form of government with a directly elected mayor and a unicameral city council of 16 members. Ureshino contributes one member to the Saga Prefectural Assembly. In terms of national politics, the city is part of the Saga 2nd district of the lower house of the Diet of Japan.
Ureshino is locally known for the green tea grown there and its hot spring resorts.
Ureshino has eight public elementary schools and four junior high schools operated by the city government and one public high school operated by the Saga Prefectural Board of Education. The prefecture also operates one special education school for the handicapped.
This amusement park is a reproduction of a town along the Nagasaki Kaidō, a major route which ran through the region in the 17th century during the Edo period. There are dramatic shows that include samurai, ninjas and princesses, shown on the weekends.
The city boasts some of the region's best onsen, including Shibasansou, Taishoya, and Warakuen. There are currently over 40 spas in the area, both indoor and outdoor, ranging in size and water quality. Tourists may purchase a discount spa ticket from the local Tourist Information Office, located at the Ureshino Highway Interchange.
Onsen water is used to make this delightful local dish. The alkaline in the water makes the bean curd in the tofu soft and mellow when it is heated in ceramic pots. Onsen tofu is traditionally served with condiments such as green onion, ginger, and sesame paste to taste.
Ureshino is an area surrounded by green tea fields, and is well known as one of the best green tea producers in Japan, as the method of tea production dates back to 1504, when it was first introduced from China during the Ming dynasty. This tradition has been carried on today in the delicate aroma and flavour of the tea.